Slow grown in high altitudes, where the aromas have developed to the maximum, this tea is a true delicacy. The tea has a light and complex body, filling your whole mouth with complex aromas.
No milk allowed, as it would cover all of the gentle, elegant flavors that you really want to taste!
Tasting notes: Deep flavors appear in this well-balanced light black tea with floral notes, grilled nectarine, sweet caramel, almond, chamomile, pine, and with a soft finish.
Process: Orthodox method, organic farming with Indian organic certification, two leaves and a bud, carefully withered, wood fired. Whole leaves.
Brewing: 1,5g tea / 1 dl water, 95C for 1.30 min
Origin: Single Estate Neelamalai, Nilgiri Mountains, India. The farm size is approx. 2 ha.
Best before: 15.5.2020